Definitions
- A flat tray used for serving drinks or small food items. - A decorative tray used for displaying items such as jewelry or ornaments. - A tray used in religious ceremonies for holding offerings or sacraments.
- A large, flat dish used for serving food, especially meat or fish. - A tray used for carrying or displaying a variety of foods, such as appetizers or desserts. - A vinyl record played on a turntable.
List of Similarities
- 1Both are flat and used for serving food or drinks.
- 2Both can be made of various materials, such as metal, wood, or plastic.
- 3Both can be decorative and used for display purposes.
- 4Both can be used in formal settings, such as banquets or ceremonies.
What is the difference?
- 1Size: Salvers are typically smaller than platters and used for serving smaller items.
- 2Function: Salvers are often used for serving drinks or small food items, while platters are used for larger portions of food.
- 3Shape: Salvers are usually round or oval, while platters can be rectangular, oval, or round.
- 4Usage: Salvers are less common and used in more specific contexts, such as religious ceremonies or formal events, while platters are more versatile and used in various settings.
- 5Connotation: Salvers are associated with elegance and formality, while platters can be used in both formal and informal settings.
Remember this!
Salver and platter are both flat trays used for serving food or drinks. However, the difference between them lies in their size, function, shape, usage, and connotation. Salvers are typically smaller and used for serving drinks or small food items in formal settings, while platters are larger and more versatile, used for serving larger portions of food in both formal and informal settings.
