Definitions
- Referring to a thin slice of meat, usually pork or chicken, that is breaded and fried. - Talking about a traditional dish in German and Austrian cuisine. - Describing a hearty meal that is often served with potatoes and vegetables.
- Referring to a thin slice of meat, usually veal or chicken, that is breaded and fried. - Talking about a traditional dish in French cuisine. - Describing a fancy meal that is often served with a sauce and garnish.
List of Similarities
- 1Both are thin slices of meat that are breaded and fried.
- 2Both are popular dishes in European cuisine.
- 3Both can be made with different types of meat, such as pork, chicken, veal, or beef.
- 4Both are often served with a side of potatoes or vegetables.
What is the difference?
- 1Meat: Schnitzel is typically made with pork or chicken, while escalope is typically made with veal or chicken.
- 2Size: Schnitzel is often larger and thicker than escalope.
- 3Serving: Schnitzel is often served as a hearty meal, while escalope is often served as a fancy dish.
- 4Sauce: Escalope is often served with a sauce and garnish, while schnitzel is often served with a side of lemon or lingonberry sauce.
Remember this!
Schnitzel and escalope are both thin slices of meat that are breaded and fried. However, the difference between schnitzel and escalope is their origin, meat type, size, serving, and sauce. Schnitzel is a traditional dish in German and Austrian cuisine, typically made with pork or chicken, and served as a hearty meal with a side of lemon or lingonberry sauce. On the other hand, escalope is a traditional dish in French cuisine, typically made with veal or chicken, and served as a fancy dish with a sauce and garnish.
