What context can I use each word in?
Learn when and how to use these words with these examples!
scorza
Example
The recipe calls for the addition of scorza to enhance the flavor. [scorza: noun]
Example
She carefully peeled off the scorza to avoid damaging the fruit inside. [scorza: noun]
zest
Example
The chef added a sprinkle of lemon zest to the dish for an extra burst of flavor. [zest: noun]
Example
She zested the orange to add some citrusy notes to the cake batter. [zested: past tense verb]
Good things to know
Which word is more common?
Zest is more commonly used than scorza in everyday language and cooking. Zest is a versatile ingredient that can be used in a variety of dishes, while scorza is less common and may require more effort to prepare.
What’s the difference in the tone of formality between scorza and zest?
Both scorza and zest are relatively formal terms used in cooking and culinary contexts. However, zest is more commonly used and versatile, making it suitable for both formal and informal settings.
