What context can I use each word in?
Learn when and how to use these words with these examples!
sieved
Example
I sieved the flour before adding it to the batter. [sieved: past tense]
Example
The recipe calls for sieved tomatoes to make the sauce smoother. [sieved: adjective]
strained
Example
She strained the pasta before adding the sauce. [strained: past tense]
Example
The chef strained the broth to remove any remaining bits of meat. [strained: verb]
Good things to know
Which word is more common?
Strained is more commonly used than sieved in everyday language, especially in cooking and food-related contexts. Sieved is less common and is typically used in specific situations where a fine texture is required.
What’s the difference in the tone of formality between sieved and strained?
Both sieved and strained are relatively formal words, but they can be used in both formal and informal contexts, especially in cooking and food-related conversations.
