What context can I use each word in?
Learn when and how to use these words with these examples!
skewerer
Example
Can you pass me the skewerers so I can start assembling the kebabs? [skewerer: noun]
Example
She carefully skewered the vegetables and meat onto the skewer. [skewered: verb]
brochette
Example
The restaurant's specialty is their beef brochettes, grilled to perfection. [brochette: noun]
Example
She prepared a delicious brochette of shrimp, pineapple, and bell peppers. [brochette: noun]
Good things to know
Which word is more common?
Skewerer is a more commonly used term than brochette in everyday language, as it is a more general term that can be used in a variety of contexts. Brochette is less common and is typically used in the context of French cuisine or upscale dining.
What’s the difference in the tone of formality between skewerer and brochette?
Brochette is generally considered more formal and upscale than skewerer, which is often associated with casual outdoor grilling or barbecuing.
