Definitions
- Used for removing foam from the surface of liquids like soups, stews, or stocks. - Used for lifting solid foods out of hot oil or water, such as fried foods or boiled eggs. - Used for removing impurities from melted butter or chocolate.
- Used for separating solids from liquids, such as straining pasta or vegetables from boiling water. - Used for removing seeds or pulp from juices or sauces. - Used for sifting dry ingredients like flour or powdered sugar.
List of Similarities
- 1Both are kitchen utensils used for separating solids from liquids.
- 2Both can be made of metal or plastic.
- 3Both are used to improve the texture and quality of food.
- 4Both require the use of a handle to hold and manipulate the utensil.
- 5Both are commonly found in kitchens and used in cooking and baking.
What is the difference?
- 1Function: Skimmers are primarily used for removing foam or solid foods from liquids, while strainers are used for separating solids from liquids or sifting dry ingredients.
- 2Design: Skimmers have a flat, perforated head with a long handle, while strainers have a bowl-shaped head with a mesh or perforated bottom and a handle.
- 3Size: Skimmers are typically smaller than strainers and used for removing smaller items from liquids, while strainers are larger and used for draining larger quantities of food.
- 4Usefulness: Skimmers are more specialized and used for specific tasks, while strainers are more versatile and can be used for a variety of tasks.
- 5Application: Skimmers are used for hot liquids and foods, while strainers can be used for both hot and cold liquids and foods.
Remember this!
Skimmer and strainer are both kitchen utensils used for separating solids from liquids, but they differ in their function, design, size, usefulness, and application. A skimmer is used for removing foam or solid foods from liquids, while a strainer is used for separating solids from liquids or sifting dry ingredients. A skimmer has a flat, perforated head with a long handle, while a strainer has a bowl-shaped head with a mesh or perforated bottom and a handle.
