Synonyms in Detail: smallware and cookware Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

smallware

Example

The chef used various smallwares, such as a whisk, spatula, and tongs, to prepare the meal. [smallware: noun]

Example

The restaurant owner ordered new smallwares for the dining room, including plates, glasses, and silverware. [smallwares: plural noun]

cookware

Example

The chef used a variety of cookware, including a sauté pan, stockpot, and baking sheet, to prepare the meal. [cookware: noun]

Example

The home cook invested in high-quality cookware, such as a cast-iron skillet and Dutch oven, to improve their cooking. [cookware: noun]

Good things to know

Which word is more common?

Cookware is more commonly used than smallware in everyday language. Cookware is a more specific term that is widely recognized, while smallware is a more specialized term used primarily in the foodservice industry.

What’s the difference in the tone of formality between smallware and cookware?

Both smallware and cookware are neutral terms that can be used in both formal and informal contexts, depending on the situation and audience.

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