What context can I use each word in?
Learn when and how to use these words with these examples!
soufflé
Example
The cheese soufflé was perfectly risen and had a golden brown crust. [soufflé: noun]
Example
She carefully folded the egg whites into the soufflé mixture to ensure it would rise properly. [soufflé: noun]
flan
Example
The flan was silky smooth and had a rich caramel flavor. [flan: noun]
Example
She whisked together the eggs, milk, and sugar to make the flan filling. [flan: noun]
Good things to know
Which word is more common?
Flan is more commonly known and consumed than soufflé in many parts of the world, especially in Latin America and Spain. Soufflé is considered a more sophisticated and challenging dish to prepare, and is often reserved for special occasions or fine dining restaurants.
What’s the difference in the tone of formality between soufflé and flan?
Soufflé is generally considered a more formal dish due to its delicate nature and precise preparation, while flan is a more casual and versatile dessert that can be enjoyed in a variety of settings and occasions.
