Definitions
- A kitchen tool used for spreading, mixing, or lifting food. - Referring to a flat, flexible utensil used for flipping or removing food from a pan or griddle. - Talking about a tool with a broad, flat blade and a long handle, used for scraping or smoothing surfaces.
- A kitchen utensil used for turning or flipping food while cooking. - Referring to a tool with a flat, angled blade and a long handle, used for lifting and turning food in a pan or on a grill. - Talking about a kitchen tool used for scraping or smoothing surfaces.
List of Similarities
- 1Both are kitchen utensils used for cooking.
- 2Both have a flat blade and a long handle.
- 3Both are used for flipping or lifting food.
- 4Both can be made of metal, plastic, or silicone.
- 5Both are versatile and can be used for different types of food.
What is the difference?
- 1Shape: Spatulas have a broader, flatter blade than turners, which have a more angled blade.
- 2Function: Spatulas are primarily used for spreading, mixing, or lifting food, while turners are mainly used for flipping or turning food while cooking.
- 3Design: Spatulas often have a straight edge, while turners have a curved or angled edge to help lift and turn food.
- 4Size: Turners are usually smaller and more compact than spatulas.
- 5Usage: Spatulas are more commonly used for baking and spreading, while turners are more commonly used for cooking on a stovetop or grill.
Remember this!
Spatula and turner are both kitchen utensils used for cooking and have a flat blade and a long handle. However, the difference between spatula and turner is their shape, function, design, size, and usage. A spatula has a broader, flatter blade and is used for spreading, mixing, or lifting food. Whereas, a turner has a more angled blade and is used for flipping or turning food while cooking.
