Definitions
- Referring to a small dish or appetizer served before the main course. - Talking about the first course of a meal, which is usually smaller than the main course. - Describing a dish that is meant to be eaten before the main course to stimulate the appetite.
- Referring to the main course of a meal. - Talking about the dish that is served after the starter or appetizer. - Describing the most substantial and filling dish of a meal.
List of Similarities
- 1Both are dishes served during a meal.
- 2Both are part of a multi-course meal.
- 3Both can be savory or sweet depending on the cuisine.
- 4Both can be accompanied by side dishes or sauces.
- 5Both are meant to be eaten with utensils.
What is the difference?
- 1Timing: Starter is served before the main course, while entree is served as the main course.
- 2Size: Starter is usually smaller in portion size than entree.
- 3Purpose: Starter is meant to stimulate the appetite, while entree is meant to satisfy hunger.
- 4Variety: Starter can be more diverse in terms of ingredients and preparation methods, while entree is usually more focused on a particular protein or main ingredient.
- 5Formality: Entree is typically associated with formal dining, while starter can be used in both formal and informal settings.
Remember this!
Starter and entree are both dishes served during a meal, but they differ in timing, size, purpose, variety, and formality. A starter is a small dish or appetizer served before the main course to stimulate the appetite, while an entree is the main course of a meal, meant to satisfy hunger. While starter can be more diverse in terms of ingredients and preparation methods, entree is usually more focused on a particular protein or main ingredient and is associated with formal dining.
