What context can I use each word in?
Learn when and how to use these words with these examples!
tartare
Example
I ordered the tuna tartare as an appetizer. [tartare: noun]
Example
The chef prepared a delicious tartare sauce to accompany the steak. [tartare: adjective]
Example
He likes his steak tartare, so it's barely cooked. [tartare: adverb]
chopped
Example
I chopped the vegetables for the stir-fry. [chopped: verb]
Example
The recipe calls for chopped onions and garlic. [chopped: adjective]
Example
She made a chopped salad with lettuce, tomatoes, and cucumbers. [chopped: noun]
Good things to know
Which word is more common?
Chopped is a more common term than tartare and is used in everyday language to describe food preparation. Tartare is a more specialized term used in the culinary world and is less commonly used in everyday conversation.
What’s the difference in the tone of formality between tartare and chopped?
Tartare is associated with a more formal or upscale dining experience, while chopped is more versatile and can be used in both formal and informal contexts.
