Synonyms in Detail: tenderloin and filet Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

tenderloin

Example

I ordered the pork tenderloin for dinner. [tenderloin: noun]

Example

The beef tenderloin is the most expensive cut of meat. [tenderloin: noun]

Example

The chef prepared a delicious tenderloin steak with a red wine reduction sauce. [tenderloin: adjective]

filet

Example

I'll have the salmon filet for lunch. [filet: noun]

Example

The chef recommends the filet mignon for dinner. [filet: noun]

Example

The grilled chicken filet was juicy and flavorful. [filet: adjective]

Good things to know

Which word is more common?

Filet is more commonly used than tenderloin in everyday language, especially when referring to fish. However, tenderloin is a popular choice for fine dining and gourmet dishes.

What’s the difference in the tone of formality between tenderloin and filet?

Both tenderloin and filet are associated with formal dining and high-end cuisine. However, filet may be considered slightly more formal due to its association with French cuisine and fine dining establishments.

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