What context can I use each word in?
Learn when and how to use these words with these examples!
tenderloin
Example
I ordered the beef tenderloin for dinner. [tenderloin: noun]
Example
The chef carefully trimmed the tenderloin muscles before cooking. [tenderloin: noun]
Example
The hotel is located in the heart of the city's trendy Tenderloin district. [Tenderloin: proper noun]
fillet
Example
I'll have the salmon fillet, please. [fillet: noun]
Example
She expertly filleted the chicken breast for the stir-fry. [filleted: verb]
Example
The room was adorned with intricate fillets along the ceiling and walls. [fillets: noun]
Good things to know
Which word is more common?
Fillet is more commonly used than tenderloin in everyday language, especially in the context of cooking and food preparation. Tenderloin is less common and is often associated with high-end restaurants or specialty dishes.
What’s the difference in the tone of formality between tenderloin and fillet?
Both tenderloin and fillet can be used in formal and informal contexts, but tenderloin may be perceived as more formal due to its association with luxury dining and high-end establishments.
