What context can I use each word in?
Learn when and how to use these words with these examples!
thickener
Example
Cornstarch is a common thickener used in making gravy. [thickener: noun]
Example
The sauce needs to be thickened before serving. [thickened: verb]
emulsifier
Example
Lecithin is a natural emulsifier found in egg yolks. [emulsifier: noun]
Example
The salad dressing needs an emulsifier to keep the oil and vinegar from separating. [emulsifier: noun]
Good things to know
Which word is more common?
Thickener is more commonly used than emulsifier in everyday language, especially in cooking and food-related contexts. Emulsifier is more commonly used in the food industry and personal care products.
Whatโs the difference in the tone of formality between thickener and emulsifier?
Both thickener and emulsifier are technical terms and are typically used in formal or specialized contexts, such as in scientific research or industrial processes.
