What context can I use each word in?
Learn when and how to use these words with these examples!
unsmoked
Example
I prefer unsmoked bacon because it has a milder flavor. [unsmoked: adjective]
Example
This brand of unsmoked tobacco is popular among non-smokers. [unsmoked: adjective]
Example
The unsmoked salmon had a fresher taste than the smoked variety. [unsmoked: adjective]
uncured
Example
The uncured ham had a different texture and taste than the cured version. [uncured: adjective]
Example
I prefer to buy uncured meats to avoid consuming nitrates. [uncured: adjective]
Example
The uncured olives had a more natural and subtle flavor. [uncured: adjective]
Good things to know
Which word is more common?
Uncured is more commonly used than unsmoked in everyday language. Uncured is a term that is more widely used in the food industry, while unsmoked is more specific to certain types of food products.
What’s the difference in the tone of formality between unsmoked and uncured?
Both unsmoked and uncured are neutral in terms of formality and can be used in both formal and informal contexts.
