Synonyms in Detail: volaille and poultry Usage & Differences

What context can I use each word in?

Learn when and how to use these words with these examples!

volaille

Example

The restaurant's menu features a variety of volaille dishes, including roasted duck and chicken fricassee. [volaille: noun]

Example

The chef prepared a delicious volaille terrine for the appetizer. [volaille: adjective]

poultry

Example

The farmer raises a variety of poultry, including chickens, ducks, and turkeys. [poultry: noun]

Example

The recipe calls for boneless poultry breast, but you can also use chicken thighs. [poultry: adjective]

Good things to know

Which word is more common?

Poultry is a more common term in everyday English than volaille, and is more likely to be understood by English language learners.

What’s the difference in the tone of formality between volaille and poultry?

Volaille may be considered more formal or upscale due to its use in French cuisine, while poultry is more versatile and can be used in both formal and informal contexts.

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