What is the difference between yogurt and curd?

Definitions

yogurt

- A dairy product made by fermenting milk with live bacteria cultures.

- A popular breakfast or snack food that can be eaten plain or with added flavors and toppings.

- A versatile ingredient used in cooking, baking, and as a substitute for sour cream or mayonnaise.

curd

- A dairy product made by curdling milk with an acidic substance like lemon juice or vinegar.

- A common ingredient in cheese-making and used to make paneer, a type of Indian cheese.

- A versatile ingredient used in cooking, baking, and as a spread or filling for pastries and desserts.

List of Similarities

• 1. Both are dairy products.
• 2. Both are used in cooking and baking.
• 3. Both can be eaten plain or with added flavors and toppings.
• 4. Both have a tangy taste.
• 5. Both have a creamy texture.

What is the difference?

• 1. Production: Yogurt is made by fermenting milk with live bacteria cultures, while curd is made by curdling milk with an acidic substance.
• 2. Ingredients: Yogurt is made with milk and live bacteria cultures, while curd can be made with various acidic substances like lemon juice or vinegar.
• 3. Texture: Yogurt has a smooth and creamy texture, while curd can have a grainy texture depending on the method of production.
• 4. Taste: Yogurt has a tangy and slightly sour taste, while curd can have a sour or sweet taste depending on the added ingredients.
• 5. Usage: Yogurt is commonly eaten as a breakfast or snack food, while curd is more commonly used as an ingredient in cooking and baking.

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Remember this!

Yogurt and curd are both dairy products with a tangy taste and creamy texture. However, the difference between yogurt and curd is their production method, ingredients, texture, taste, and usage. Yogurt is made by fermenting milk with live bacteria cultures and has a smooth and creamy texture with a tangy taste. On the other hand, curd is made by curdling milk with an acidic substance and can have a grainy texture with a sour or sweet taste depending on the added ingredients. Curd is more commonly used as an ingredient in cooking and baking, while yogurt is commonly eaten as a breakfast or snack food.