abricot

[ˈæprɪkɒt]

abricot Definition

a juicy fruit with a hard stone, yellow or orange in color and similar to a peach.

Using abricot: Examples

Take a moment to familiarize yourself with how "abricot" can be used in various situations through the following examples!

• Example

  I love eating apricots in the summer.

• Example

  She made a delicious apricot tart for dessert.

• Example

  The jam was made from fresh apricots.

Phrases with abricot

• apricot kernel

  the seed inside the apricot stone, which can be eaten raw or used to make oil

  Example

  Apricot kernels are sometimes used in baking or as a substitute for almonds.

• apricot brandy

  a type of brandy made from apricots

  Example

  He poured himself a glass of apricot brandy after dinner.

• apricot blossom

  the flower of the apricot tree, which blooms in early spring

  Example

  The apricot blossoms were in full bloom, covering the tree with delicate pink flowers.

Origins of abricot

from Old French 'abricot', from Catalan 'abercoc'

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Summary: abricot in Brief

An 'abricot' [ˈæprɪkɒt] is a juicy fruit with a hard stone, yellow or orange in color and similar to a peach. It is commonly eaten fresh or used in cooking, such as in apricot tarts or jams. Other parts of the apricot tree, such as the kernel and blossom, can also be used in various ways.