abura Definition
a Japanese term for oil or fat used in cooking.
Using abura: Examples
Take a moment to familiarize yourself with how "abura" can be used in various situations through the following examples!
Example
Abura is commonly used in Japanese cuisine for deep-frying and stir-frying.
Example
The chef used abura to cook the tempura.
Example
This dish requires a small amount of abura to be added to the pan.
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Summary: abura in Brief
'Abura' [ah-boo-rah] is a Japanese term for oil or fat used in cooking, particularly for deep-frying and stir-frying. It is commonly used in Japanese cuisine and can be found in many dishes such as tempura. The word 'abura' does not have any idioms or phrases associated with it.
