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acetifying

[uh-set-uh-fahy-ing]

acetifying Definition

to convert into acetic acid or vinegar.

Using acetifying: Examples

Take a moment to familiarize yourself with how "acetifying" can be used in various situations through the following examples!

  • Example

    The process of acetifying wine is what turns it into vinegar.

  • Example

    The bacteria used in acetifying apple cider are different from those used in making wine.

  • Example

    Acetifying is a common technique used in pickling vegetables.

Origins of acetifying

from Latin 'acetum', meaning 'vinegar'

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Summary: acetifying in Brief

'Acetifying' [uh-set-uh-fahy-ing] is a verb that means to convert something into acetic acid or vinegar. This process is commonly used in the production of vinegar and pickled foods. Examples of its use include 'The process of acetifying wine is what turns it into vinegar,' and 'Acetifying is a common technique used in pickling vegetables.'