achuete Definition
a yellow-orange dye or coloring made from the seeds of the annatto tree, used in Latin American and Filipino cuisine.
Using achuete: Examples
Take a moment to familiarize yourself with how "achuete" can be used in various situations through the following examples!
Example
The achuete gives the dish its distinctive color and flavor.
Example
The recipe calls for a tablespoon of achuete powder.
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Summary: achuete in Brief
'Achuete' [ah-choo-eh-teh] is a yellow-orange dye or coloring made from the seeds of the annatto tree. It is commonly used in Latin American and Filipino cuisine to add color and flavor to dishes. Recipes often call for a specific amount of achuete powder to achieve the desired effect.
