aigre Definition
having a sour or acidic taste.
Using aigre: Examples
Take a moment to familiarize yourself with how "aigre" can be used in various situations through the following examples!
Example
The aigre taste of the lemon made her pucker her lips.
Example
The sauce was too aigre for my liking.
Example
The wine had an aigre aftertaste.
aigre Synonyms and Antonyms
Phrases with aigre
aigre-doux
a culinary term that refers to a sweet and sour flavor combination
Example
The aigre-doux sauce was the perfect complement to the roasted duck.
aigrelette
a type of vinegar made from unripe grapes
Example
The chef used aigrelette to add a tangy flavor to the salad dressing.
aigremore
a type of vinegar made from verjuice, which is the juice of unripe grapes or other sour fruit
Example
The recipe called for aigremore to be added to the sauce for a tangy kick.
Origins of aigre
from Old French 'aigre', meaning 'sour'
Summary: aigre in Brief
'Aigre' [eɪɡər] is an adjective that describes a sour or acidic taste. It can be used to describe food or drink, such as 'The sauce was too aigre for my liking.' 'Aigre' is also used in culinary terms like 'aigre-doux,' which refers to a sweet and sour flavor combination. Other culinary uses include 'aigrelette,' a type of vinegar made from unripe grapes, and 'aigremore,' a type of vinegar made from verjuice.
