amylase Definition
an enzyme that breaks down starch into sugar, found in saliva and pancreatic fluid.
Using amylase: Examples
Take a moment to familiarize yourself with how "amylase" can be used in various situations through the following examples!
Example
Amylase is important for the digestion of carbohydrates.
Example
The doctor ordered a blood test to check my amylase levels.
Example
Salivary amylase begins the process of breaking down carbohydrates in the mouth.
Origins of amylase
from amylum (starch) + -ase (enzyme)
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Summary: amylase in Brief
'Amylase' [ˈæmɪleɪz] is an enzyme that breaks down starch into sugar. It is found in saliva and pancreatic fluid, and is important for the digestion of carbohydrates. Salivary amylase begins the process of breaking down carbohydrates in the mouth.
