argol Definition
a crusty deposit that forms on the inside of wine barrels, consisting of tartar and coloring matter.
Using argol: Examples
Take a moment to familiarize yourself with how "argol" can be used in various situations through the following examples!
Example
The winemaker scraped the argol from the barrel to prevent it from affecting the taste of the wine.
Example
Argol is sometimes used in cooking as a leavening agent.
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Summary: argol in Brief
'Argol' [ahr-guh l] is a crusty deposit that forms on the inside of wine barrels, consisting of tartar and coloring matter. It can affect the taste of wine and is sometimes used in cooking as a leavening agent.
