bagoong Definition
- 1a Filipino condiment made from fermented fish or shrimp paste
- 2a salty and savory paste used as a flavoring in many Filipino dishes
Using bagoong: Examples
Take a moment to familiarize yourself with how "bagoong" can be used in various situations through the following examples!
Example
Bagoong is commonly used as a dipping sauce for green mangoes.
Example
Kare-kare, a Filipino stew, is traditionally made with bagoong as a condiment.
Example
Bagoong is an essential ingredient in many Filipino dishes such as pinakbet and binagoongan.
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Summary: bagoong in Brief
The term 'bagoong' [bɑːˈɡuːŋ] refers to a Filipino condiment made from fermented fish or shrimp paste. It is a salty and savory paste used as a flavoring in many Filipino dishes, such as kare-kare, pinakbet, and binagoongan. Bagoong is also commonly used as a dipping sauce for green mangoes.
