balachong Definition
a Filipino condiment made from fermented shrimp or fish paste, used to add flavor to dishes.
Using balachong: Examples
Take a moment to familiarize yourself with how "balachong" can be used in various situations through the following examples!
Example
Balachong is commonly used in Filipino cuisine to add a savory and spicy flavor to dishes like stews and soups.
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Summary: balachong in Brief
The term 'balachong' [bəˈlɑːtʃɒŋ] refers to a Filipino condiment made from fermented shrimp or fish paste. It is commonly used in Filipino cuisine to add a savory and spicy flavor to dishes like stews and soups.
