bavette Definition
a type of steak cut from the flank of a cow.
Using bavette: Examples
Take a moment to familiarize yourself with how "bavette" can be used in various situations through the following examples!
Example
The bavette is a flavorful cut of meat that is best cooked quickly over high heat.
Example
The chef recommended the bavette steak for its tenderness and rich flavor.
Example
Bavette is a popular cut of meat in French cuisine.
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Summary: bavette in Brief
The term 'bavette' [bəˈvɛt] refers to a type of steak cut from the flank of a cow. It is known for its rich flavor and tenderness, and is popular in French cuisine.
