blancher Definition
to scald briefly and then plunge into cold water, in order to remove the skin or to whiten or cook the food.
Using blancher: Examples
Take a moment to familiarize yourself with how "blancher" can be used in various situations through the following examples!
Example
Blanch the almonds before chopping them.
Example
The chef blanched the vegetables before adding them to the soup.
Example
Blanching the tomatoes makes them easier to peel.
blancher Synonyms and Antonyms
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Summary: blancher in Brief
The verb 'blancher' [ˈblæntʃər] means to scald briefly and then plunge into cold water, usually to remove the skin or to whiten or cook the food. It is often used in cooking, such as 'Blanch the almonds before chopping them.'
