blanquette Definition
a French stew made with veal or lamb and vegetables in a white sauce.
Using blanquette: Examples
Take a moment to familiarize yourself with how "blanquette" can be used in various situations through the following examples!
Example
I tried making blanquette for the first time and it turned out delicious.
📌
Summary: blanquette in Brief
The term 'blanquette' [blan-ket] refers to a French stew made with veal or lamb and vegetables in a white sauce. It is a traditional dish that is popular in French cuisine.
