bouquetiere Definition
a garnish of mixed vegetables, usually carrots, turnips, and green beans, cut into small decorative shapes and served with meat or fish.
Using bouquetiere: Examples
Take a moment to familiarize yourself with how "bouquetiere" can be used in various situations through the following examples!
Example
The dish was served with a side of bouquetiere.
Example
The chef used a bouquetiere to add color and flavor to the plate.
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Summary: bouquetiere in Brief
The term 'bouquetiere' [boo-kuh-teer] refers to a garnish of mixed vegetables, usually carrots, turnips, and green beans, cut into small decorative shapes and served with meat or fish. It is used to add color and flavor to a dish.
