braciole Definition
an Italian dish consisting of thin slices of meat (usually beef) that are rolled with cheese, herbs, and breadcrumbs, then braised in tomato sauce.
Using braciole: Examples
Take a moment to familiarize yourself with how "braciole" can be used in various situations through the following examples!
Example
My grandmother makes the best braciole I've ever tasted.
Example
We had braciole for dinner last night.
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Summary: braciole in Brief
The term 'braciole' [bra'ʧolɛ] refers to an Italian dish made of thin slices of meat, usually beef, rolled with cheese, herbs, and breadcrumbs, then braised in tomato sauce. It is a popular dish in Italian cuisine, often served for dinner.
