braised Definition
cooked by browning in fat and then simmering in a closed container with a small amount of liquid.
Using braised: Examples
Take a moment to familiarize yourself with how "braised" can be used in various situations through the following examples!
Example
The beef was braised in red wine.
Example
She braised the chicken in a Dutch oven.
Example
The recipe calls for braised carrots and onions.
braised Synonyms and Antonyms
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Summary: braised in Brief
The term 'braised' [breɪzd] refers to a cooking method that involves browning food in fat and then simmering it in a closed container with a small amount of liquid. This results in tender and flavorful dishes, such as braised beef or chicken. The technique is often used for vegetables as well, like braised carrots and onions.
