brandade Definition
a puree of salt cod, olive oil, and milk or cream, typically served as a dip or spread.
Using brandade: Examples
Take a moment to familiarize yourself with how "brandade" can be used in various situations through the following examples!
Example
The restaurant served brandade with crackers as an appetizer.
Example
She made brandade for the party and it was a hit.
Example
The recipe for brandade calls for soaking the salt cod overnight.
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Summary: brandade in Brief
The term 'brandade' [brahn-dahd] refers to a puree of salt cod, olive oil, and milk or cream, often served as a dip or spread. It is a popular appetizer and can be made by soaking the salt cod overnight.
