brulee Definition
a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel.
Using brulee: Examples
Take a moment to familiarize yourself with how "brulee" can be used in various situations through the following examples!
Example
The restaurant's signature dish is the crème brûlée.
Example
I love the crunchy caramel topping on my brulee.
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Summary: brulee in Brief
The term 'brulee' [broo-ley, brool-ey] refers to a dessert made of a rich custard base topped with a contrasting layer of hard caramel. It is often served in restaurants and enjoyed for its crunchy texture and sweet flavor.
