bulgur Definition
a type of wheat that has been parboiled, dried, and ground into grains.
Using bulgur: Examples
Take a moment to familiarize yourself with how "bulgur" can be used in various situations through the following examples!
Example
Bulgur is a common ingredient in Middle Eastern cuisine.
Example
This salad is made with bulgur wheat.
Example
You can use bulgur as a substitute for rice or couscous.
bulgur Synonyms and Antonyms
Synonyms for bulgur
- cracked wheat
- burghul
- dalia
Phrases with bulgur
tabbouleh
a salad made with bulgur, tomatoes, onions, parsley, mint, olive oil, and lemon juice
Example
Tabbouleh is a classic Middle Eastern dish that features bulgur as its main ingredient.
a Middle Eastern dish made of bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices
Example
Kibbeh is a popular dish in Lebanon and Syria that is made with bulgur and meat.
a dish in which rice or bulgur is cooked in stock or broth, often with other ingredients such as vegetables or meat
Example
Bulgur pilaf is a delicious and healthy alternative to rice pilaf.
Summary: bulgur in Brief
Bulgur [ˈbʊlɡər] is a type of wheat that has been parboiled, dried, and ground into grains. It is a common ingredient in Middle Eastern cuisine and can be used as a substitute for rice or couscous. Bulgur is the main ingredient in dishes like tabbouleh and kibbeh, and can also be used to make pilaf.
