caramelised Definition
to cook sugar or foods containing sugar until they become brown and sweet in taste.
Using caramelised: Examples
Take a moment to familiarize yourself with how "caramelised" can be used in various situations through the following examples!
Example
The onions were caramelised to add sweetness to the dish.
Example
The chef caramelised the sugar on top of the creme brulee with a blowtorch.
Example
The roasted vegetables were caramelised to bring out their natural sweetness.
caramelised Synonyms and Antonyms
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Summary: caramelised in Brief
The term 'caramelised' [ˈkærəməlaɪzd] refers to cooking sugar or foods containing sugar until they become brown and sweet in taste. It is commonly used in cooking to add sweetness and depth of flavor to dishes, such as caramelised onions or roasted vegetables.
