caramelization Definition
- 1the process of cooking sugar until it becomes a caramel color and has a characteristic nutty flavor
- 2the process of browning food, especially onions, by cooking slowly in fat
Using caramelization: Examples
Take a moment to familiarize yourself with how "caramelization" can be used in various situations through the following examples!
Example
The caramelization of sugar gives desserts like crème brûlée their signature flavor.
Example
The onions were cooked until they achieved a deep caramelization.
Example
The chef used a blowtorch to achieve the perfect caramelization on the steak.
caramelization Synonyms and Antonyms
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Summary: caramelization in Brief
Caramelization [ˌkærəməlaɪˈzeɪʃən] is the process of cooking sugar until it turns into a caramel color and has a nutty flavor. It can also refer to the process of browning food, especially onions, by cooking slowly in fat. Examples include crème brûlée and perfectly caramelized onions.
