caramelized Definition
- 1to heat sugar until it becomes a caramel-colored liquid, often used in cooking and baking
- 2to cook food, especially vegetables or fruits, with sugar until it becomes brown and sweet
Using caramelized: Examples
Take a moment to familiarize yourself with how "caramelized" can be used in various situations through the following examples!
Example
The onions were caramelized to bring out their sweetness.
Example
The chef caramelized the sugar for the crème brûlée.
Example
The roasted carrots were caramelized with honey.
caramelized Synonyms and Antonyms
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Summary: caramelized in Brief
The term 'caramelized' [ˈkærəməlaɪzd] refers to the process of heating sugar until it becomes a caramel-colored liquid, or cooking food with sugar until it becomes brown and sweet. It is commonly used in cooking and baking, such as caramelizing onions or sugar for crème brûlée.
