cassonade Definition
a type of unrefined brown sugar with a strong molasses flavor.
Using cassonade: Examples
Take a moment to familiarize yourself with how "cassonade" can be used in various situations through the following examples!
Example
The recipe calls for cassonade sugar, but you can substitute it with light brown sugar.
Example
Cassonade is commonly used in French and Belgian cuisine.
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Summary: cassonade in Brief
The term 'cassonade' [ka-suh-neyd] refers to a type of unrefined brown sugar with a strong molasses flavor. It is commonly used in French and Belgian cuisine, and can be substituted with light brown sugar.
