castagnole Definition
small Italian sweet fritters, typically flavored with lemon zest and sometimes rum, and dusted with powdered sugar.
Using castagnole: Examples
Take a moment to familiarize yourself with how "castagnole" can be used in various situations through the following examples!
Example
I love to eat castagnole during the carnival season.
Example
My grandmother makes the best castagnole in town.
Example
Castagnole are a traditional dessert in Italy.
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Summary: castagnole in Brief
The term 'castagnole' [kas-tan-yoh-ley] refers to small Italian sweet fritters that are typically flavored with lemon zest and sometimes rum, and dusted with powdered sugar. They are a traditional dessert in Italy, especially during the carnival season.
