chalaze Definition
either of two spiral bands of tissue in an egg that extend from the ends of the yolk and attach to opposite sides of the lining membrane or that pass through the yolk and terminate at the opposite pole.
Using chalaze: Examples
Take a moment to familiarize yourself with how "chalaze" can be used in various situations through the following examples!
Example
The chalazae hold the yolk in place within the egg.
Example
When making a hard-boiled egg, it is important to remove the chalazae before cooking.
Summary: chalaze in Brief
The term 'chalaze' [kuh-leyz] refers to either of two spiral bands of tissue in an egg that extend from the ends of the yolk and attach to opposite sides of the lining membrane or that pass through the yolk and terminate at the opposite pole. It is important to remove the chalazae before cooking a hard-boiled egg.
