chaptalization

[shap-tl-uh-zey-shuhn]

chaptalization Definition

the process of adding sugar to grape juice or must before fermentation, in order to increase the alcohol content of the finished wine.

Using chaptalization: Examples

Take a moment to familiarize yourself with how "chaptalization" can be used in various situations through the following examples!

  • Example

    Chaptalization is illegal in some wine-producing regions.

  • Example

    The winemaker decided not to use chaptalization for this vintage.

  • Example

    Chaptalization can affect the taste and quality of the wine.

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Summary: chaptalization in Brief

Chaptalization [shap-tl-uh-zey-shuhn] is the process of adding sugar to grape juice or must before fermentation, in order to increase the alcohol content of the finished wine. It is illegal in some wine-producing regions and can affect the taste and quality of the wine.