charque Definition
- 1a South American dried and salted meat, usually beef
- 2a dish made with this meat
Using charque: Examples
Take a moment to familiarize yourself with how "charque" can be used in various situations through the following examples!
Example
Charque is a traditional food in Bolivia.
Example
The charque stew was delicious.
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Summary: charque in Brief
'Charque' [shahr-kee] is a type of South American dried and salted meat, typically beef. It is used as an ingredient in dishes such as charque stew, which is a popular traditional food in Bolivia.