charque

[shahr-kee]

charque Definition

  • 1a South American dried and salted meat, usually beef
  • 2a dish made with this meat

Using charque: Examples

Take a moment to familiarize yourself with how "charque" can be used in various situations through the following examples!

  • Example

    Charque is a traditional food in Bolivia.

  • Example

    The charque stew was delicious.

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Summary: charque in Brief

'Charque' [shahr-kee] is a type of South American dried and salted meat, typically beef. It is used as an ingredient in dishes such as charque stew, which is a popular traditional food in Bolivia.