chateaubriand Definition
- 1a thick, tender cut of beef taken from the center of the sirloin
- 2a dish made from this cut of beef
Using chateaubriand: Examples
Take a moment to familiarize yourself with how "chateaubriand" can be used in various situations through the following examples!
Example
The restaurant is famous for its chateaubriand.
Example
We ordered a chateaubriand for two.
Origins of chateaubriand
named after French writer and politician François-René de Chateaubriand
📌
Summary: chateaubriand in Brief
'Chateaubriand' [sha-toh-bree-ahn] refers to a thick, tender cut of beef taken from the center of the sirloin. It is also the name of a dish made from this cut of beef, typically served for two people. An example sentence is 'The restaurant is famous for its chateaubriand.'
