cheeses

[ˈtʃiːzɪz]

cheeses Definition

the curdled milk of cows, goats, or sheep, used in food.

Using cheeses: Examples

Take a moment to familiarize yourself with how "cheeses" can be used in various situations through the following examples!

• Example

  I love to eat different types of cheeses with crackers.

• Example

  The recipe calls for two cups of shredded cheeses.

• Example

  The store sells a variety of imported cheeses from France and Italy.

cheeses Synonyms and Antonyms

Synonyms for cheeses

• fromage
• dairy products
• milk products

Phrases with cheeses

• blue cheese

  a type of cheese that has blue veins running through it and a strong flavor

  Example

  I like to add crumbled blue cheese to my salad.

• cheddar cheese

  a hard, smooth-textured cheese, originally made in the English village of Cheddar

  Example

  I prefer to use cheddar cheese when making grilled cheese sandwiches.

• cream cheese

  a soft, spreadable cheese made from milk and cream

  Example

  I like to spread cream cheese on my bagel in the morning.

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Summary: cheeses in Brief

The term 'cheeses' [ˈtʃiːzɪz] refers to curdled milk from cows, goats, or sheep, used in food. Cheeses come in many varieties, such as blue cheese, cheddar cheese, and cream cheese. They are often used in recipes, such as adding shredded cheese to a dish or spreading cream cheese on a bagel.