chiffonade Definition
a preparation technique in which herbs or leafy green vegetables are cut into long, thin strips.
Using chiffonade: Examples
Take a moment to familiarize yourself with how "chiffonade" can be used in various situations through the following examples!
Example
The recipe calls for a chiffonade of basil leaves.
Example
To make a chiffonade, stack the leaves and roll them tightly before slicing them thinly.
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Summary: chiffonade in Brief
The term 'chiffonade' [shif-uh-neyd] refers to a preparation technique used for cutting herbs or leafy green vegetables into long, thin strips. It is commonly used in cooking and can be achieved by stacking the leaves and rolling them tightly before slicing them thinly. An example of its use is in the recipe that calls for a chiffonade of basil leaves.
