chouquette Definition
a small, round pastry made of choux dough and sprinkled with pearl sugar.
Using chouquette: Examples
Take a moment to familiarize yourself with how "chouquette" can be used in various situations through the following examples!
Example
I bought a bag of chouquettes for breakfast.
Phrases with chouquette
pâte à choux
a light pastry dough used to make profiteroles, éclairs, and other pastries
Example
The pâte à choux is the base for making chouquettes.
a type of coarse white sugar used as a topping for pastries like chouquettes and brioches
Example
Chouquettes are sprinkled with pearl sugar before baking.
Summary: chouquette in Brief
A 'chouquette' [shoo-ket] is a small, round pastry made of choux dough and sprinkled with pearl sugar. It is often served for breakfast or as a snack. The dough used to make chouquettes is called 'pâte à choux,' and they are topped with 'pearl sugar.'
