chymosin

[kahy-muh-sin]

chymosin Definition

an enzyme that curdles milk, used in the production of cheese.

Using chymosin: Examples

Take a moment to familiarize yourself with how "chymosin" can be used in various situations through the following examples!

  • Example

    Chymosin is essential in the production of many types of cheese.

  • Example

    The use of chymosin in cheese-making dates back to ancient times.

  • Example

    Chymosin is also known as rennin.

📌

Summary: chymosin in Brief

The term 'chymosin' [kahy-muh-sin] refers to an enzyme used in the production of cheese. It is also known as rennin and has been used in cheese-making since ancient times.