crevette

[krevet]

crevette Definition

• 1. a small pinkish-grey shellfish that is typically eaten cooked and cold
• 2. a freshwater shrimp

Using crevette: Examples

Take a moment to familiarize yourself with how "crevette" can be used in various situations through the following examples!

• Example

  I ordered a salad with crevettes.

• Example

  The river was teeming with crevettes.

crevette Synonyms and Antonyms

Synonyms for crevette

• prawn
• shrimp

Phrases with crevette

• crevettes roses

  pink shrimp

  Example

  The dish was garnished with crevettes roses.

• crevettes grises

  grey shrimp

  Example

  The fisherman caught some crevettes grises in the river.

• crevettes d'eau douce

  freshwater shrimp

  Example

  The restaurant served a delicious dish of crevettes d'eau douce.

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Summary: crevette in Brief

The term 'crevette' [krevet] refers to a small pinkish-grey shellfish or freshwater shrimp that is typically eaten cooked and cold. It is often used in dishes like salads and can be found in different varieties such as crevettes roses and crevettes grises.