deboning

[dɪˈbəʊnɪŋ]

deboning Definition

the process of removing bones from meat or fish.

Using deboning: Examples

Take a moment to familiarize yourself with how "deboning" can be used in various situations through the following examples!

  • Example

    Deboning a chicken requires skill and practice.

  • Example

    The restaurant's deboning machine can process up to 1000 pounds of fish per hour.

  • Example

    She learned the art of deboning from her grandmother, who was a professional chef.

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Summary: deboning in Brief

The term 'deboning' [dɪˈbəʊnɪŋ] refers to the process of removing bones from meat or fish. It is a skill that requires practice and is often used in professional kitchens or restaurants.